All of us have food left overs and we should know how to handle it properly so we can still use it on the next meal. So, please read below so you will have an idea

• Label all left over food with the date.
• Store securely, plastic containers with fitted tops are best.
• Keep all left over meat and eggs for only one day after that either freeze it or throw it out.
• Never refreeze uncooked meat!
• Never leave meat out overnight even on cold nights.
• Rice, potatoes you can keep for two days.
• Even if it doesn’t smell it can still be bad, don’t take chances.
• The best way to save left over meat is in a stew or curry or chili and then freeze it.
• You can keep it in the freezer for about a month if the temperature is steady.
• Remember: When in doubt throw it out! Don’t take chances with food.
• Be creative!