Ingredients

80 gms gambas
30 gms red bell pepper, julienned
1-1/2 tbsp garlic chili oil
1/2 tsp fine salt
1 tsp garlic, minced
1/2 tsp black pepper, ground
30 gms green bell pepper, julienned

For garnish:
1 tsp garlic, toasted
1 tsp finger chili, chopped

Directions

Slit gambas at the back part and devein. Saute garlic in garlic chili oil.
Add in gambas and bell peppers. Season with salt and pepper.
Sprinkle with toasted garlic and finger chili. Serve.

Thanks to Bossa for sharing this recipe!