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Pork Steak

INGREDIENTS 3/4 kilo tender pork or beef steaks, sliced 1 tablespoon kalamansi or lemon juice 5 tablespoons soy sauce 3 cloves of garlic 1 small piece ginger, crushed 1/2 teaspoon ground black pepper 1/2 cup onions, sliced in rings 4 tablespoons cooking oil DIRECTIONS Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, [...]

Pork Sinigang

INGREDIENTS 3/4 kilo Pork, cut into chunks 3 tomatoes, sliced 2 onions, diced 5 cloves of garlic, minced 100 grams Kangkong (river spinach) 100 grams String beans 2 pieces horse radishes, sliced 3 pieces gabi (taro), pealed 2 pieces sili pag sigang (green finger pepper) 200 grams sampalok (tamarind) 3 tablespoons of patis (fish sauce) [...]

Italian Herb

INGREDIENTS 6 leaves fresh basil 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 sprigs fresh oregano 1 1/2 cups extra virgin olive oil DIRECTIONS Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

Italian Anise Toast

INGREDIENTS 2 eggs 2/3 cup white sugar 1 teaspoon anise seed 1 cup all-purpose flour DIRECTION Preheat oven to 375 degrees F (190 degrees C). Grease and flour on3 9×5×3 inch loaf pan. Beat the eggs and sugar thoroughly add the anise seed then mix in the flour. Scrape dough into the prepared pan (pan [...]

Chocolate Orange Cookies

INGREDIENTS 1 (1 ounce) square unsweetened chocolate 3/4 cup butter 3/4 cup white sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 pinch salt 1 tablespoon orange zest DIRECTIONS Preheat the oven to 350 degrees F (175 degrees C). In a microwave-safe dish, melt the unsweetened chocolate, [...]