Samurai Rock

INGREDIENTS

45 ml Sake Rice Wine
15 ml Lime Juice
Some Ice

PREPARATION
Put a couple of ice in a glass. Pour sake and lime juice into the glass. Stir well.
Makes 1 serving.

 

This entry was posted on Wednesday, August 25th, 2010 at 12:06 pm and is filed under Japanese. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.


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